How do I get my french bread to turn out right? - bread maker french bread
I made French bread dough in my bread machine and for bread is dense and soft. What can I do to fix this problem?
Wednesday, January 6, 2010
Bread Maker French Bread How Do I Get My French Bread To Turn Out Right?
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Use your bread machine to make dough. Then bake. Be a little more pressure to make it a little bigger than twice as large. Put a pot of water on the floor of the oven as it rises. When the dough has risen several times on high bar. Sprinkle with cold water. Pop in the oven to 375 degrees F. and bake for 25 minutes. The whole thing with more water every 10 minutes. French bread needs more moisture. This is a good recipe for French bread.
French Toast
Miche
1 1 / 2 cup water
1 1 / 2 c. Tea. Sal
2 v. soup. Sugar
Flowers 4-C
1 1 / 4 c. Tea. Yeast
If you bake. Cut the dough into a long French
The form of bread on a baking sheet and let double IRES
size.About min in 45th I put the pot on the stove with the
Oven and cover with a cloth. This brings thgere. When
Mark raised to him a little with the knife through the
Lat. Pop oven rack at 375 F. Central and
Bake 20 to 25 minutes. h until brown and soundsONITORING if
use.
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We hope you enjoy. :-)
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